The gastronomy that welcomes us as migrants, regardless of where it is, is always excellent and exquisite, but the taste of Cuban food, the flavors that depend on local Cuban foods, is something that is deeply missed and carried in our hearts. We always try, even if it is in our kitchens outside of Cuba, to create our own Cuban food, with the teachings and knowledge that we learned from our mothers and grandmothers so that even if it is for small moments we feel close to our beautiful island.
Having Cuban gastronomy options outside of Cuba is like feeling in a paradise far from the Cuban borders, not only for the Cubans themselves, but for tourists who have gone to the island and have enjoyed our Creole foods and want to relive these flavors. , and for those who have never been and want to experience Cuban flavor. Being able to have Cuban food options outside the island makes us be in our own private Cuban space.
The idea of being able to bring the seasoning and flavor of Cuban food to this city, with the same healthy and natural ingredients found in Cuba, turns out to be very promising and exciting.
Being able to make typical Cuban dishes would allow every La Paz resident, every visitor to La Paz, whether or not they know Cuban cuisine, and of course every Cuban who is here, to be able to enjoy and feel the delight of the flavor that every Cuban experiences within the beautiful island
